Allergens

Achari Chicken

Achari chicken is a flavorful and aromatic Indian dish that features tender pieces of chicken marinated and cooked in a mixture of pickling spices. The term “achari” is derived from the word “achar,” which means “pickle”. The dish is characterized by its tangy and spicy flavor profile, reminiscent of the flavors found in South Asian pickles. The chicken is typically marinated with a blend of spices such as mustard seeds, fenugreek, cumin, fennel, and various aromatic herbs. It is then cooked in a rich gravy made from tomatoes, onions, yogurt, and spices.

Served with our lightly buttered Naan

 

$9.99

Earn 9 Points

A spicy and tangy dish featuring tender chicken, mustard seed and fenugreek served with fluffy naan

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Allergens

Nutrition Facts

579Calories
Protein
44g
Carbs
55g
Fat
17g

Ingredients

Chicken, Fresh ginger, Coriander, Cinnamon, Chilli powder, Nutmeg, Salt, Black pepper, Garlic clove, Cumin seed, Bay leaf, Cardamom, Citric acid, Naan, Onion

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