A mouthwatering traditional chickpea stew served as a street food in most South Asian culinary cultures. The soft chickpea texture with runny grave and aromatic spices is a special weekend delight that we have refined to hit all the right notes for anyone’s taste.
Served with layered Paratha
Out of stock
Chickpeas, Paratha, Crushed tomatoes, Coriander, Turmeric, Cinnamon, Ginger, Fenugreek, Chilli powder, Salt, Cumin, Black pepper, Garlic clove, Cardamom