Channa Masala

A mouthwatering traditional chickpea stew served as a street food in most South Asian culinary cultures. The soft chickpea texture with runny grave and aromatic spices is a special weekend delight that we have refined to hit all the right notes for anyone’s taste.

Served with layered Paratha


Earn 9 Points

Tender chickpeas simmered in a rich tomato and spice gravy, paired with buttery, flaky paratha.

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Chickpeas, Paratha, Crushed tomatoes, Coriander, Turmeric, Cinnamon, Ginger, Fenugreek, Chilli powder, Salt, Cumin, Black pepper, Garlic clove, Cardamom

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