Chicken Nihari

Spicy and smooth, a traditional curry a specialty served in Old Delhi, Pakistan, and Bangladesh.

Big chunks of slow-cooked chicken in a smooth curry infused with red chile, garlic, ginger, turmeric, star anise, cinnamon, and fennel seed among other staple spices of traditional South Asian cuisine.


Earn 9 Points

Rich and slow-cooked chicken simmered in a luscious blend of aromatic spices, creating a flavorful and comforting culinary delight.

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Chicken, Wheat flour, Vegetable oil, Ginger, Cinnamon, Chilli powder, Salt, Fennel seed, Cumin, Black pepper, Garlic clove, Cardamom, Citric acid, Naan

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