Allergens
Dal Chole
All you need is a little love, some hints of spice, a whiff of curry leaf and tender chickpeas coated with lentil curry. This meal served with fluffy basmati rice enables you to taste the richness of vegetarian cuisine. This meal provide a good balance of spice, heat and richness.
Served with our flakey Paratha
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Allergens
Ingredients
Chickpeas, Crushed tomatoes, Canola oil, Soy protein, Dill, Chili powder, Turmeric, Coriander, Ginger, Salt, Black pepper, Cumin, Cardamom, Green cardamom, Garlic, Citric acid, Mustard, Paratha, Sugar, Onions
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