Dal Curry with Rice

Karachi style Dal Curry with Basmati Rice is a beloved Pakistani dish that has been passed down for generations. Made with a combination of lentils, onions, tomatoes, and a special blend of aromatic spices, this dish is a true testament to the bold and robust flavors of Pakistani cuisine. The silky smooth texture of the lentil curry perfectly complements the fluffy, fragrant Basmati rice, creating a dish that is both satisfying and comforting. With every bite, you’ll experience the depth of flavors that come from the expert combination of spices, transporting you to the bustling streets of Karachi.


Earn 8 Points

Dal Curry with Basmati Rice: a robust and aromatic Pakistani dish with silky lentils and fragrant rice.


Categories: ,
Secure Payment



Lentil, Crushed tomatoes, Canola oil, Soy protein, Dill, Chili powder, Turmeric, Coriander, Ginger, Salt, Black pepper, Cumin, Cardamom, Green cardamom, Garlic, Citric acid, Mustard, Paratha, Sugar, Onions

Be the first to review “Dal Curry with Rice”

Your email address will not be published. Required fields are marked *