Dal Curry with Rice
Karachi style Dal Curry with Basmati Rice is a beloved Pakistani dish that has been passed down for generations. Made with a combination of lentils, onions, tomatoes, and a special blend of aromatic spices, this dish is a true testament to the bold and robust flavors of Pakistani cuisine. The silky smooth texture of the lentil curry perfectly complements the fluffy, fragrant Basmati rice, creating a dish that is both satisfying and comforting. With every bite, you’ll experience the depth of flavors that come from the expert combination of spices, transporting you to the bustling streets of Karachi.
Lentil, Crushed tomatoes, Canola oil, Soy protein, Dill, Chili powder, Turmeric, Coriander, Ginger, Salt, Black pepper, Cumin, Cardamom, Green cardamom, Garlic, Citric acid, Mustard, Paratha, Sugar, Onions