Allergens
Dal Fry
Indulge in the rich and comforting flavors of Dal Fry, a beloved dish that combines the nutty goodness of lentils with a medley of aromatic spices. With its silky smooth texture and complex flavor profile, this dish is a culinary masterpiece that is sure to warm your soul and satisfy your cravings.
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Allergens
Ingredients
Red Lentils, Vegetable oil, Chili powder, Turmeric, Coriander, Ginger, Salt, Black pepper, Cumin, Garlic, Citric acid, Paratha, Onions
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