Haleem, meaning patience in the urdu language is a chicken stew cooked overnight mixed with wheat, barley, split yellow peas, split mung beans and skinless black gram. Red chili, turmeric, black pepper, curry leaf, coriander. Cumin, garlic and onions are added to create a heartwarming meal that can be enjoyed any time of day.

Served on a lightly buttered naan


Earn 9 Points

A flavorful Pakistani dish made with chicken and lentils, slow-cooked for hours and served with naan.

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Chicken, Wheat, Barley, Mung beans, Lentil, Canola oil, Dehydrated onion, Soy protein, Coriander, Turmeric, Ginger, Chili powder, Paprika, Sugar, Salt, Bay leaf, Black pepper, Curry leaf, Cumin, Green cardamom, Garlic, Citric acid, Naan, Papaya

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