Masala Pasta with Chickpeas
Savor the rich and authentic flavors of Punjabi cuisine with our Punjabi Khadi and Vegetable Pulao. This delicious and aromatic dish features a flavorful and tangy yogurt-based gravy that’s made with a blend of aromatic spices and chickpea flour. Paired with fragrant and fluffy vegetable pulao, this dish is a perfect blend of savory and satisfying flavors. Our pulao is prepared with basmati rice, mixed vegetables, and a unique blend of spices that adds an extra layer of flavor and aroma to the dish. Whether you’re a meat lover or a vegetarian, this Punjabi Khadi and Vegetable Pulao is sure to satisfy your taste buds with its delicious and nutritious blend of vegetables, spices, and yogurt. Treat yourself to a taste of authentic Punjabi cuisine and indulge in this mouth-watering dish.
Rice, Green beans, Gram flour, Peas, Ginger, Garlic, Oil cumin, Black pepper, Citric acid, Red chili pepper, Carrots, Salt, Onions, Yogurt