Palak Gosht

Palak Gosht a specialty of the cuisines of Pakistan and North India. It is prepared with meat, flavored with yogurt, green chilies, ginger paste, garlic paste, red chili powder, salt, black pepper and oil. Palak (spinach) is slow cooked with garlic, tomato and onion prepared in a tomato stew. Together they are a delicious combination of culinary techniques

Served with our lightly buttered naan.


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Classic Pakistani and North Indian dish featuring succulent beef cooked to perfection in a rich spinach gravy.

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beef, tomato, spinach, onion, oil, garlic, ginger, garam masala, turmeric powder, coriander powder, cumin powder, red chili powder, chopped cilantro, salt, whole wheat flour, water

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