Slow-cooked chicken in mildly spicy curry served  with our lightly buttered naan.

What excites your palate

Spicy and smooth, a traditional curry a speciality served in Old Delhi, Pakistan, and Bangladesh. Big chunks of slow-cooked chicken in a smooth curry infused with red chile, garlic, ginger, turmeric, star anise, cinnamon, and fennel seed among other staple spices of traditional South-Asian cuisine.

 

Served with our lightly buttered naan.