Batter dipped oven fried paneer with basmati fried rice.

What excites your palate

Equal parts tangy, sweet, and savory, our twist on a fusion South Asian/Chinese favorite:

Golden bites of batter-dipped oven-fried paneer tossed in a sauce composed of fresh garlic, ginger, lime juice, sweet and sour sauce, and a touch of chili for heat.

Carrots, peas, corn, and cabbage stir-fried with basmati rice, in soy sauce and sesame oil.