Dal topped with chili oil and served with Paratha.

What excites your palate

A dish served in every respectable Dhaba in South Asia. Dal Fry is a quintisential dish of South Asain cuisine. Our Dal fry is slow cooked and then topped with a garlic,red chili and cumin infused oil to give each bite the richness of South Asain traditional cooking.

Served with our layered paratha.