Chicken Stew with a mix of grains lentils and spices.

What makes your taste buds tingle

Haleem, meaning patience in the urdu language, is a chicken stew cooked overnight mixed with wheat, barley, split yellow pea, split mung beans and skinless black gram. Red chili, turmeric, black pepper, curry leaf, coriander, cumin and garlic and onions are added to create a heartwarming meal that can be enjoyed any time of day.

Served on a lightly buttered naan