Chopped daikon and spinach leaves simmered in an onion-tomato gravy.

What excites your palate

An absolutely finger-licking classic South Asian curry of daikon leaves cooked together with fresh spinach.

Diakon is stewed with ginger, garlic, serrano peppers, tomato and traditional spices. Combined with blanched spinach and simmered until the Diakon is perfectly tender and the spinach melts into a thick curry.

Served with our handmade chapati.